Complimentary shipping on orders over $150
You read that right, raspberry rhubarb not strawberry rhubarb. 95% of the rhubarb recipes I see are strawberry rhubarb. I like strawberry rhubarb but Nana always has lots of raspberries in the summer and I hate wasting so I thought why not roll the dice and try this combination. They're the perfect amount of sweet and sour, I like them a bit more tart so the sugar is on the lower side, if you like them sweeter feel free to add another 1/4 cup of sugar. The brown sugar oatmeal crisp topping is a requirement, insert chef's kiss.
I borrowed the pic from my cousin Steph because hers was better than mine, thanks Steph!
Raspberry Rhubarb Tarts
Yield: 16 Tarts
2 cups chopped rhubarb
2 cups raspberries
1/2 cup water
1/2 cup sugar (more or less to taste, I like them a bit more tart)
1/2 lemon, juiced
Preheat oven to 350F. Put the fruit, water, sugar and lemon juice in a pot on medium heat on the stove. Cook down into a jam stirring constantly. Spoon filling into unbaked tart shells. Set aside and make the brown sugar oatmeal crisp.
Brown Sugar Oatmeal Crisp
2/3 cup flour
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup melted butter
Spoon brown sugar oatmeal crisp on each tart. Bake in 350F oven for 10-15 minutes until tart shell edges are golden brown and crisp. Remove from oven and top with a fresh raspberry.
I use premade tart shells for these just like I do for my Pecan and Butter Tarts. Costco is the best place to get these but they only carry them around Christmas time so when I see them in the late fall and over the holidays, I buy more than I need and keep them in the freezer. You could also make a pie out of this with my Grandma Evelyn's Pie Crust.
Do you prefer your rhubarb with strawberries or raspberries? Leave me a comment below and let me know what you think. Enjoy!
Comments will be approved before showing up.
BANANA COCONUT OAT MUFFINS
Banana's going brown? There's an app for that! Just kidding.
I really like this recipe because it has a lot of great adds: oats, coconut, vanilla, almond. It's a really nice variation.
JER'S FUDGE
Jer made this fudge to sell for his entrepreneurship class and it was SO GOOD that I needed to get the recipe so I could make some too. He and his dad gave me permission to shate it here so I hope you enjoy it as much as we have.
LORRIE'S APPLE BUNDT CAKE
Today I'm going to share with you a recipe from my childhood best friend's mom. Her name was Lorrie and she is also the aunt of my sister-in-law, Jill. She was an amazing cook and ran a catering company for years. Jill makes another of her famous dishes, creamed carrots with cheese, every time we have a family dinner and they're so delicious.
