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August 15, 2017
Years ago before FWS, I started a blog called My Husband the Farmer. It was all about our crazy farm life and basically how to cook everything I loved to eat. Since then, I'm full-time into farming myself and I started up this little business so it's kind of gone by the wayside unfortunately.
I used to share all kinds of great family recipes that were easy, full of real ingredients and tasted delicious. I don't really know how else to share farm life with those not involved in farming already but food is a great start so I'm back at it here and I've got my Grandma Evelyn Clement's pie crust up first.
You may recall her name, she's one of the namesakes of my collections. She was a farmer's wife and she was a great cook. This recipe is special because it came right out of my Grandma’s Farm Women’s Union cookbook. It's close to my heart because I never got to meet this remarkable woman but over the years I have met her through cooking and that’s a special kind of love.
Grandma Clement's Pie Crust (4 crusts)
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April 03, 2020
October 16, 2018
KIM'S BEST EVER CHOCOLATE CHIP COOKIES
Today is my Dad's birthday so I thought I'd share these today because he has always been a cookie monster and these are absolutely THE BEST EVER chocolate chip cookies you will ever eat. I guarantee it, email me if I'm wrong because I have never been so sure of myself in my whole life.
September 10, 2018
GRANDPA ART'S BORSCHT
Borscht can be made in so many different ways, there seems to be variations for all different cultures but it's a very basic soup that is so hearty and delicious. This recipe comes from my father-in-law and he always makes it in the late summer and early fall with fresh veggies from his garden.
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