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We’ve known Jer (Jeremy) since he was a baby, he’s the same age as our older daughter. Our families are close and it’s so fun watching them grow up together. He’s the first one up in the morning, coffee perking, always ready and excited to help his dad with anything. He likes to send it, play hockey and hang out with his friends and his kitties. For entrepreneurship class this term, he nailed it when he and his Mom made fudge to sell to his classmates. On the bus ride home that day, he was super kind and shared some with our younger daughter and when she got home she shared some with me. It was SO GOOD that I needed to get the recipe so I could make some too and they said I could share it here as well so I hope you enjoy it as much as we are. Keep it up with these great ideas, Jer! We love you buddy!
Jer's Milk Chocolate Fudge
Yield: ~50 pieces of fudge
3 cups milk chocolate chips
1 can (300 mL/14oz) sweetened condensed milk
1/4 cup butter
Sprinkles (optional)
Line an 8x8 square pan with tin foil and spray with non-stick cooking spray.
In a medium saucepan on the stove, melt chocolate chips, condensed milk, and butter together over medium high heat stirring constantly until mixture is smooth.
Pour fudge into tinfoil lined pan and spread evenly. Add sprinkles to top and refrigerate overnight or until firm.
Merry Christmas everyone! I hope you enjoy this as much as we have. Jer said it's his grandma's recipe so feel free to leave him a comment if it's something you liked!
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Banana Coconut Oat Muffins
Banana's going brown? There's an app for that! Just kidding.
I'm not a picky eater at all but as a kid I never liked bananas. I hated the smell, the taste, the texture, everything about them. Even as an adult, I can really only eat them if they're just barely yellow. Any banana smell or brown mark and they're dead to me so into the baking they go. If I don't plan on baking anything immediately, I throw them in the freezer and thaw them when I do have some time to bake something.
I really like this recipe because it has a lot of great adds: oats, coconut, vanilla, almond. It's a really nice variation.
LORRIE'S APPLE BUNDT CAKE
Today I'm going to share with you a recipe from my childhood best friend's mom. Her name was Lorrie and she is also the aunt of my sister-in-law, Jill. She was an amazing cook and ran a catering company for years. Jill makes another of her famous dishes, creamed carrots with cheese, every time we have a family dinner and they're so delicious.
