October 16, 2018
Today is my Dad's birthday so I thought I'd share these today because he has always been a cookie monster and these are absolutely THE BEST EVER chocolate chip cookies you will ever eat. I guarantee it, email me if I'm wrong because I have never been so sure of myself in my whole life.
If you're not a fan of adding either oatmeal or coconut to your chocolate chip cookies, leave one out and double the other so you'd have 1 cup oatmeal and no coconut or vice versa. If you're a real purist and don't want either in your cookie, leave them both out and reduce the butter to 1 cup.
Kim's BEST EVER Chocolate Chip Cookies Yield: 36 cookies Prep: 10 min Cook: 12-15 min Temp: 350F
1 1/4 cups butter or coconut oil, room temperature3/4 cup brown sugar, packed2/3 cup white sugar2 eggs2 tsp pure vanilla extract2 1/2 cups all purpose flour2 tsp baking soda1 tsp salt1/2 cup coconut flakes1/2 cup large flake oatmeal 3 cups chocolate chips
Preheat oven to 350F. With an electric mixer beat butter or coconut oil with brown sugar and white sugar until fluffy. Add eggs and vanilla and beat until smooth. Add flour, baking soda, salt, coconut and oatmeal and mix until combined. Add chocolate chips and fold by hand until blended. Drop batter by tablespoonfuls onto parchment paper lined cookie sheets and bake 350F for 12-15min.
Happy Birthday Dad, you're the best ever, I'm coming over with cookies for you!
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April 03, 2020
September 10, 2018
GRANDPA ART'S BORSCHT
Borscht can be made in so many different ways, there seems to be variations for all different cultures but it's a very basic soup that is so hearty and delicious. This recipe comes from my father-in-law and he always makes it in the late summer and early fall with fresh veggies from his garden.
July 13, 2018
RHUBARB OATMEAL COOKIES
It's rhubarb season! I especially love rhubarb in pies and tarts, one of my favourites is raspberry rhubarb. It's almost raspberry season so that'll be showing up next but today it's rhubarb oatmeal cookies with white chocolate chips.
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