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AUNTY CATHY'S DILL PICKLES
For some reason canning, pickling and making jam or pie filling seem to be really intimidating to a lot of people but if you have the right tools it's really not that difficult to do. And who doesn't love dill pickles? Just like cookies, I find that homemade are never the same as store-bought either - they're always better.
NANA'S BUCKET PICKLES
We call these bucket pickles because of how we make them but they're also known as bread and butter pickles, sweet pickles or sweet mustard pickles too. My favourite way to eat these is on a plain saltine cracker with a piece of marble cheese!